Thursday, October 20, 2011

Lessons learned from this summer’s community garden plot

  1. Brussel sprouts are pigs. Well, they aren’t actually pigs or Jay would achieve his dream of harvesting bacon from the garden. But for what they provide (those little cabbage nuggets of goodness), they take a long, long time to grow and take up a lot of space.  I could get more out of the small plot with other vegetables. I’m thinking garlic and onions. 
    Eight brussel sprout plants took up A LOT of room in my 10x10 garden plot.
  2. Garlic planted in the spring yields, but not much. I was warned that garlic planted in the spring would not yield much, but I’m happy with what I got for an early June planting. I can’t wait to see what October planted garlic produces!
    Garlic planted in late spring yeild small but tasty crowns. For 2012, I'm planting in late October 2011.
  3. It’s ok to trim back an indeterminate cherry tomato plant. We planted one sungold cherry tomato plant which took up half a garden bed alongside our garage. It produced like crazy, and in October, it was still blossoming flowers. Had I trimmed it back, we would have gotten more fruit off less plant.
    Yes Virginia, that's ONE sun-gold cherry tomato plant.
  4. Indeterminite tomato plants are not good for canning. Well, they are and we did. But we didn’t get a lot of ripe fruit at any one time. Next year, one indeterminate slicing tomato, and several determinate beefy and paste plants.
    We made marinara sauce with whatever was on the vine at the time.
  5. Careful when co-planting. I read that nasturtium plants ward off a disease (or insect, can’t recall) from eggplant. So I planted several among my eggplant. The nasturtium grew faster and I think competed with and did little to help the eggplant. In August I tore them out and if I’m not mistaken, it seemed that that’s when the eggplant really started to thrive. It was too late for those blossoms to turn into anything but compost.
    Nasturtium flowers - tasty but aggressive
  6. Give the Malabar more trellis. My friend Diane shared two of these viny spinach plants. I tastes great, nothing seemed to kill it, lasted all summer and into autumn and gave the nasturtium next to it a run for its money. We are definitely planting this one next year. But it needs a bigger trellis and we need to more aggressively nibble at its succulent leaves.
  7. Buy vs. start. I’m still 50/50 on this one; because I haven’t done the math, I don’t know if it’s more cost-effective to buy and start seeds under grow lights or purchase plants from the farmer’s market, etc. I spent $10 on seed packets for basil, eggplant and some flowers. But that doesn’t include electricity spent on lights and heat mats. I spent $50 at the farmer’s market for the rest of what I put in the garden. The thing about starting from seed is I have all these leftover seeds, and I have to buy many packets to get the variety I want. I think the key is to plant what I need lots of (basil, eggplant) and buy what I want a few of. OR, I’d like to get into a seed starting cooperative, i.e. I start the basil for everyone, someone else starts tomatoes, etc., or I just get people to pay me for plants I start? Oh boy, that sounds like trouble.
    Nothing says "spring" like loose soil and seeds under grow lights.
  8. I love to be in the garden at 6 in the morning. It’s quiet and peaceful. Sometimes it’s foggy and a little mysterious. I have the whole place to myself, yet I’m sharing it with lots of other people. The day is just starting, and I have time to prune, pick or care for the plants. The hawk watches me, the chipmunk, me, the rabbit, me, the ground squirrel, me, the mouse, me, the mole and then me as I drive off to start my day.
    An early morning sunrise casts long shadows on the sleepy community garden.
  9. If the world goes to hell, we could provide for ourselves. If an economic, social or military apocalypse happened, I’d scrape together some seeds and move to my parents' farm in western Wisconsin where Jay and I, along with my family, could grow and preserve our own food. Variety would be slim and we’d have to be thoughtful about getting a balanced diet (what is high in vitamin C that grows at our latitude?). But I learned that I could do it.
  10. Top 10 lists need 10 entries. Letterman’s 10th item is usually the ringer, the gotcha, the really good one. Mine? Mine is the obvious – I learned that I have much to learn. Why did every single Japanese truffle tomato split on top and get this black stuff in the splits? I don’t know, but I’m not going to plant them again.  Why weren’t my eggplant prolific? I don’t know, but I’m going to try again. Why oh why did I not stick to my “plant cilantro every other week all summer” plan, again? I don’t know, but I’ll make an effort again next year. And so on. Perhaps this is why people garden up until they are dead, because there is much to learn, but despite not knowing much, at least I got a few tomatoes.