I'm moving this spring and am cleaning out my garage. I've decided I don't want to do anymore container gardening, so I've got lots of pots to give away. Wanted to give this group first crack at them. They're free (you come to get them). Call or text me at 608-333-4075 to claim them.
Saturday, March 24, 2012
Sunday, March 18, 2012
I spent a warm March morning learning how to build a mini hoop house and wondering what on earth I might need it for. The former is thanks to the early and gorgeous spring weather we've had following our very mild winter. The latter is thanks to the 70° weather that made me wonder who was I kidding, there wouldn't be another frost until sometime next October. We all know this isn't true however, because Wisconsin is known for its finicky weather, and we very well could have a frost through late May.
The class was presented by Fitchburg Fields, an organization dedicated to creating a center for teaching and practicing small-scale, organic agriculture and sustainable living in the Madison, Wis. area. These are called mini hoop houses because they are about 5 feet wide, a couple feet tall, and can be made as long as you like. One normally thinks of you hoop houses as the big greenhouse types that I visited at Tipi Produce earlier this month.
|Nox Seehafer and Phyllis Hasbrouck
I signed up not exactly sure what the dimensions would be or how I would use it, but it just seemed like the next step to learning more about creating a productive garden in a small space. Editorial note, Jay and I sold our house, closing on April 30, so making my 10' x 10' community garden plot uber-productive is suddenly even more important to me.
I drove to the home of Nox Seehafer in Fitchburg and was greeted by Phyllis Hasbrouck, chair of Fitchburg Fields and a familiar face. I met Phyllis at last year's Community Action Coalition autumn harvest potluck. I also immediately spotted my colleague Susie Roessler who is on the American Family Community Garden steering committee - she leads the events and education programs. We ended up working together to build two hoop houses.
|In another bed Nox was growing various leafy vegetables such as spinach that were thriving in the microclimate.
Nox then took us to his driveway where he had already set up several stations for us to make our own hoop houses. On a large table he had set up a jig to shape the wire structure into a half dome. He had already precut and shaped hoops for all of the participants.
|After showing us how to shape the half domes so we could make more at home, we moved to the next step.
|Nox had trimmed every other horizontal support on the hoops, leaving some sticking out the ends to punch through a piece of one-inch construction foam. He then trimmed the foam around the hoop, leaving about an inch above the metal frame.
|My colleague, Suzie Roessler, cutting squares of a super-sticky adhesive tape.
|We then punched a hole in the middle of the squares and slid them over the protruding wire to seal the hole and help prevent the wire from wearing through the foam.
|Around this point I looked up and saw one of the younger participants checking out the inside of one of the houses. He didn't seem all that bothered.
The class offered two versions of the hoop house, 3–season and 4–season. Both designs come with a UV–stabilized plastic glazing, and the 4-season version added a construction grade insulating blanket (Nox explained this is what road builders used to protect new concrete from freezing in the winter.)
As I mentioned, Jay and I are moving, and as it looks today, we will be living in an apartment until we find a house to buy. I strapped the assembled frame to the top-carrier of Jay's car, but I wasn't yet sure how I wanted to incorporate the mini hoop house into our community garden plot. So I offered it to my friend Diane who is, bless her heart, babysitting my seed starts in her basement because I will be out of our house well before I can put plants in the ground. She's going to use the hoop house this spring to harden off our plants, which is something Phyllis told me she does for all of the seedlings they plant at Fitchburg Fields.
The class was a lot of fun, and with these pictures, you just may be able to build your own many who posts.
Saturday, March 3, 2012
It's been a mild winter, and even for someone like myself where the only thing between me and Florida is a two-car garage, I can't complain. Regardless, I look forward to the first day when I can chuck my hat and gloves, breath deep moist air and smell wet dirt and growing plants. And on March 3, with a couple inches of wet snow on the ground, I unexpectedly did just that. And I only had to go as far south as Evansville, Wisconsin.
When I'm not gardening or spending time with family and friends, I work on an oral history project to collect stories from people who moved to the Kickapoo Valley region between 1965 and 1985. It's the same period of time when my family moved to just outside rural Gays Mills Wisconsin from Milwaukee, and when I first started to learn gardening from my mother. Today's adventure today took me 30 miles south of Madison, where I interviewed Steve Pincus, who's life adventures included a stint a few hills over from where I grew up. Today, he and his wife Beth are vegetable gardeners on a grand scale, with a wholesale vegetable operation and 500 community supported agriculture (CSA) subscribers each season. Jay and I have subscribed to the Tipi Produce CSA for at least four years.
After my interview with Steve, Beth took me on a tour of the greenhouses; and that's when got to hang out in a warm, damp and bright place that was 82° and did not require an outside heat source other than the sun. It made me realize how wonderful an enclosed space and the sun offer even in our climate. As Jay I consider where were going to move next, (we sold our house! Closing date April 30) I wonder if room for a greenhouse somewhere in the yard might be a consideration?
|Steve Pincus of Tipi Produce in one of their balmy greenhouses. This one required heat for the CSA seedlings. but another smaller one only used the sun to keep it warm.
|The Tipi Produce Family, Ari, Steve, Beth Kazmar and Sophie.
Thanks Steve and Beth for the balmy afternoon under gray skies with inches of snow around us. I'm sorry I didn't take a photo of Beth to include here, this image borrowed from their website.