This has been a great week of learning about gardening and what to do with the produce.
On Tuesday, I spent a couple of hours with Megan and Claire from Madison FarmWorks talking about Solanaceae (everything but tomatoes), including peppers, potatoes, eggplant and tomatillos. Will write more about it just after I write about the great tomato class I took last week.
Thursday, Brian Hudelson, a UW-Extension plant disease expert, visited the American Family Community garden to see what he might find. The good news is there wasn't much disease in the garden, thanks to the dry weather we've had. I'll browse my notes to see what I can write here. Check out what Brian had to say about blossom-end-rot when he visited our gardens last year.
I spent Thursday evening at a dehydration workshop put on by the Fair Share CSA Coalition. LOTS to write about from this one.
Jay and I are signed up for two-class canning series. Jay is going to take the water-bath class for high-acid foods on Aug. 12 (4-7 p.m.) and I'm taking the pressure-canning class for low-acid foods on Aug. 26 (4-7:30 p.m.) You can learn more about these at http://www.csacoalition.org/our-work/food-use-preservation/.