I'm now ready to do the last bit of garden work before leaving it alone until next spring. It's time to plant garlic! I ordered four new varieties of garlic from Territorial Seed Company, and am going to plant them and some cloves from the garlic I raised myself this year.
I bought 8 ounces of each and will plant 30 cloves. This left me with some leftover which I am going to sell to a friend who didn't get her order in time (they're all sold out of the 2012 seed stock). Read more about planting garlic.
So you can imagine my surprise and disappointment when I cracked open some of the biggest crowns I had reserved for just this occasion to discover some of the cloves look diseased, desiccated and somewhat shrunken. I went online to see what it could be, and it appears that what I see is called “waxy breakdown of garlic.”
I took a photo of a healthy looking clove and one of these discolored clothes, and I also found an image online with a similar comparison.
|Samples from my stored garlic, discovered Oct. 14 while preparing some for seed. The "waxy" sample on the left, and you can see it starting on the top of the "good" clove on the right.|
|An image from the Oregon State University Extension.|
This article says that there isn't much that can be done about it, but what I want to know is can I eat them? I'm certainly not going to plant these inferior-looking cloves, but I'm distressed that all of this wonderful garlic may be going bad while I'm storing it to be eaten!
Anyone else experience this? Your thoughts? Thanks for your ideas and suggestions.