Monday, May 5, 2014

Learn to preserve your own food

If you're interested in learning how to prepare and preserve spring produce and other food, the Goodman Community Center is offering seven Tuesday evening classes from early May to mid June.

  • May 6, jam from frozen fruit
  • May 13, veggie chips
  • May 20, freezing leftovers
  • May 27, sun-dried tomatoes
  • June 3, no-sugar-added strawberry jam
  • June 10, healthy frozen pizza
  • June 17, pickled asparagus.
I'm thinking about attending the chips and tomatoes classes. 

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