Rachel Graber, a LU student and student teacher for the next academic year, told me about the project. The garden is called SLUGs, Sustainable Lawrence University Gardens, and it was established in 2005. The students have expanded beyond the quarter acre garden since, and now have a nearby fifth acre orchard with 15 trees and an herb garden
|The Sustainable Lawrence University Gardens, as seen from the student commons.
|Rachel Graber, LU grad student (left), another LU student (foreground) and two local high school students in the back.
Another thing that makes the SLUGs student group unique is that it is the only LU student organization that physically changes the campus landscape. Since starting with the quarter-acre plot, the students designed and built a hoop greenhouse, improved the soil, build raised beds and started massive compost bins. “We get deliveries of food waste from the university food service several times a week,” says Rachel.
There is also a large and handsome garden shed in one corner of the plot. “Our first shed wasn’t this nice,” says Rachel. “The university built a large fire ring next to the garden that required demolishing the original SLUGs shed. They replaced it with this; we have great support from the university administration. Our president is an avid gardener and we have great relations with the university, the grounds crew and the cafeteria.”
Yes, the cafeteria. If you’ve read previous blog posts, I’m very interested in the idea of people working their gardens with a specific mission in mind. In addition to being a facility to teach and involve students in growing local food that the gardeners consume themselves, the SLUGs also sells produce to the university food service and the Appleton farmers market. Since the university food service is shut down during the summer months, SLUGs has a unique growing season to contend with. They don’t want to produce much of anything until school starts in early September.
This means that the garden currently has a huge bed of basil that was just transplanted into the soil, each plant a mere three inches tall. The winter squash plants have just two or three “true leaves,” and the tomatoes are way behind what most Wisconsin gardeners expect in mid-July.
One more thing makes this a very cool project. The group wanted to raise bees, but discovered that hives are considered livestock in Appleton. So, the group got political and one of the SLUGs members worked with the city to change a local ordinance to allow beekeeping in the city limits. “We found there is a huge interest beyond SLUGs to keep bees,” says Rachel. We successfully changed the ordinance to allow beekeeping in Appleton.” This spring, SLUGs established five beehives that are going to be used for educational and independent study. And, Rachel concludes, “Who doesn’t like honey?”
This is a sweet garden indeed.
If you’d like to contact SLUGs yourself, send an email to email@example.com