- May 6, jam from frozen fruit
- May 13, veggie chips
- May 20, freezing leftovers
- May 27, sun-dried tomatoes
- June 3, no-sugar-added strawberry jam
- June 10, healthy frozen pizza
- June 17, pickled asparagus.
I'm thinking about attending the chips and tomatoes classes.
- Register by email to email@example.com or call Amy at 241-1574, ext. 227.